To top off our dinner, two desserts: glace menthe sauvage (wild mint ice cream, amarena cherries, walnut wine, and cocoa) and baba limoncello (limoncello baba, roasted apricots, and lemon cream).
To top off our dinner, two desserts: glace menthe sauvage (wild mint ice cream, amarena cherries, walnut wine, and cocoa) and baba limoncello (limoncello baba, roasted apricots, and lemon cream).