In the Cupbearer’s room, a tapestry of Queen Esther’s banquet, Aubusson Royal manufacture, 17th century, and bust, Château d’Amboise. “This room recalls the customs of the King’s table, where cupbearers served drinks. Medieval trestles were replaced with “Italian-style” tables. They were richly decorated and could be extended. The art of dining evolved slowly with the timid use of two-pronged forks (knives and spoons remained more popular until the time of Henri III).
In the Cupbearer’s room, a tapestry of Queen Esther’s banquet, Aubusson Royal manufacture, 17th century, and bust, Château d’Amboise. “This room recalls the customs of the King’s table, where cupbearers served drinks. Medieval trestles were replaced with “Italian-style” tables. They were richly decorated and could be extended. The art of dining evolved slowly with the timid use of two-pronged forks (knives and spoons remained more popular until the time of Henri III).