There is a time in late September when the leaves are still green, and the days are still warm, but somehow you know that is all about to end. – Sharyn McCrumb, American writer
September usually means the first of two months of our Bay Area Indian Summer. We’ve had such a strange flower season this year, which is in keeping with all the tragedies and oddities of 2020. Our dahlias caught powdery mildew quite early in the season and succumbed. In a last-ditch effort, we put nematodes in the soil and started watering more, which seemed to perk many of the flowers in the garden. Now instead of waiting for the dahlia stalks to brown and harden so we can dig them up and separate the tubers, we are waiting to see if any buds appear on the leafy green stalks!
The flowers that are really flourishing right now are the various varieties of scabiosa that I planted in June. I’m hoping that next year they bloom earlier. Additional watering produced a longer flowering season for the alstroemeria, although it looks like most of the green stalks will not produce flowers. Alas, the bachelor’s buttons, gerbera daisies, and chocolate cosmos are telling me it’s time to wind down. The zinnias are having a growth spurt, but I fear I may give up trying to coax these fickle flowers to bloom in my garden next year.
Strangely, a lot of my plants on my wish list at Annie’s Annuals are now available, include the sweet peas. I still have a small bag of sweet pea seeds. But I couldn’t resist, and I bought more plants. I’ll be planting them soon, and we’ll see if I continue to get flowers late into fall. Part of me is ready to hang up the clippers and gardening gloves, though I do love looking out the family room windows and seeing my beloved garden. Without further ado, here are the bouquets of September.
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