Labor Day Weekend: you can go home again

We leave something of ourselves behind when we leave a place, we stay there, even though we go away. And there are things in us that we can find again only by going back there.
– Pascal Mercier, pseudonym of Peter Bieri, Swiss writer and philosopher, from Night Train to Lisbon

For years, we have traveled to my hometown of Terra Bella to celebrate the San Esteban Circle’s Labor Day Weekend festivities. My late father and his cousins – my uncles – hailed from the coastal village of San Esteban, which has a view of the South China Sea and is part of the province of Ilocos Sur on the Philippine island of Luzon. My father’s cousins settled in Terra Bella, a rural farming town in the Central Valley of California, in the 1950s after World War II. In 1955, they founded the San Esteban Circle, a club that offered social activities and financial and other kinds of support for its members. Our family moved from Los Angeles to Terra Bella in 1965 after my father’s doctor recommended that he leave the city for the country for his health.

Lechon - traditional spit-roasted suckling pig - is a staple at Filipino banquets.

Lechon – traditional spit-roasted suckling pig – is a staple at Filipino banquets.

The Filipino community in Terra Bella has always been a tight-knit group. Most of my aunts and uncles picked grapes in the summer and in the wintertime the women packed oranges at the local packing house. We were a small band of kids attending the elementary school and trying to fit in. On Saturday – after everyone came home from the fields or packing house – and Sunday afternoons, my relatives congregated at one home to play mahjong and card games and eat an abundance of Filipino food. The host house rotated every week.

On Labor Day Weekend, the San Esteban Circle hosts luncheons and a big dance, which raises funds and concludes with the coronation of a queen and her court, at the local Veterans Memorial Building. As kids, we were forced to attend the long evening in starchy dresses, but I admit that I was fascinated by my relatives’ supreme confidence on the dance floor with ballroom dances such as the cha-cha-cha. They transformed themselves, changing out of their farm worker attire and into their embroidered barong Tagalog shirts and traditional gowns with butterfly sleeves. As teenagers, we participated in the “box” dance fundraisers, in which long lines of relatives would dance for two seconds and deposit a cash donation with the treasurer at the front of the main hall. The girls and later women got half of the proceeds. Not a bad haul for dancing for 15 minutes!

As an adult I came home Labor Day Weekend because aside from Thanksgiving and Christmas, it was the only time I could see my relatives and catch up with my cousins in one place. We took the kids, though their connection to the community has always been tenuous because I didn’t bring them down as much as I should have, in retrospect. As a family we went to one dance, which was fun. Imagine older Filipinos doing the line dance to Bill Ray Cyrus’s Achy Breaky Heart. But then the next year the kids and David begged off, so Janet and I only attended the luncheons from then on.

The dance in 1997. My mom is sixth, from the right. I'm next to her, and Janet's mom, Auntie Virgie, is on the other side of me.

The dance in 1997. My mom is sixth, from the left. I’m next to her, and Janet’s mom, Auntie Virgie, is on my left.

Two years ago, we celebrated Janet and Tim’s anniversary in Cambria, on the Central Coast, where they were married over the Labor Day Weekend. While everyone had a great time, I secretly missed my once-a-year touch with my Filipino heritage. However, I also had a reason to not go down, especially that year, as I’ll explain later. In 2013, we didn’t visit because Janet and Tim were dealing with family matters. When we came down this year, I wasn’t planning on attending the luncheon. When my mother passed away in early January 2012, in our grief, my sisters and I failed to let our relatives in Terra Bella know in a timely way many decisions we had made concerning our mother, most notably our decision to release her from her excruciating pain and have her remains cremated and honored in a quickly put together memorial – not in our hometown but in Folsom, where she lived the last of her 15 years of life. Another decision that our relatives were upset about was having her remains rest in Folsom, rather than in Porterville, the next town over from Terra Bella, where our dad’s remains have rested since he passed away in 1995.

At the time, the anger from our relatives confused and upset me. We were grieving and our grief clouded our decisions. Why were they not honoring our wishes and decisions? They clearly had their own ideas of how things should have been done. Not too long afterwards, I looked at the situation from their viewpoint. Even though my mother married into my father’s family, she was embraced by the community. While not one of the first to settle in Terra Bella, nonetheless we were one of the original families. At the time of her illness, my mother was one of the last remaining members of the community’s generation, although she no longer lived in Terra Bella. (She came down for the festivities nearly every year, as my sister and I took turns driving her down.)

One of our aunts was especially angry. To appease our relatives, who were too frail to travel and especially on such short notice, we put together another hasty memorial for our mother at the church where we were baptized and held our first communion and confirmation. Our aunt sat in the back of the church, on the opposite side of the pews where my sisters and I sat. She came late to the luncheon. She did not look at us and when she had to respond to us, she was stony faced and curt. We sat uncomfortably among our relatives during the luncheon, watching the slide show that my nephew had created for my mom’s memorial, unsure of what they were saying about us because our parents never taught us Ilocano and we just never picked up the language to understand the spoken word. Our relatives thought it wrong that we had cremated her and were horrified to learn of our intention to scatter her ashes, which they felt was akin to separating parts of her body. We learned that the Catholic Church, while it recently accepted cremations, requires internment of the ashes.

50th Anniversary of the San Esteban Circle in 2005. My mom with her walker, recovering from back surgery, and Auntie Berta next to her.

50th Anniversary of the San Esteban Circle in 2005. My mom with her walker, recovering from back surgery, and Auntie Berta next to her.

My Auntie Leonore, who was once married to my mom’s brother, hosted the first anniversary luncheon in January 2013. We sat through the luncheon, awkwardly trying to make conversation with our relatives. We just had nothing to say. After that, I thought to myself, I can no longer come home again. I will never attend the festivities now that my mom is gone and we are not members of the San Esteban Circle. We are not really part of the community anymore. Two years passed.

Over this past summer, my sister had cleaned out her home and dropped off boxes and bags of items for me to give to Auntie Leonore. We had planned to visit just Janet and Tim this Labor Day Weekend. I called Auntie Leonore the day before we left so I could get her new address to drop off my sister’s things at her house. But she wouldn’t give her address and insisted that I attend the luncheon, where she was going to help with the cooking. She wanted me to be there. I told her I wasn’t sure I would be welcomed, but she insisted that nobody was angry. Come and be a part of the community again, she entreated.

So Janet and I came, with great trepidation on my part. I saw the one aunt who was the angriest of the group. She is 91 and still driving. She is the last remaining aunt of the first generation. I wasn’t sure how she would respond, but when I gave her a kiss and a hug, she held on to me and smiled. We ate lunch with my cousins and spent the next couple of hours catching up. I recognized a few faces, but saw more strangers. Attendance had been dwindling for years, but this year it was paltry, which one of my cousins explained why. Many years ago, after I had left, the second generation created the San Esteban Schools Alumni Association to meet the needs of the younger crowd. The two clubs collaborated and at some point a new tradition emerged, with each club hosting its own dance during the long weekend.

Many of my cousins came for my mom's memorial in Folsom, January 2012. Isabella's first photobomb!

Many of my cousins came for my mom’s memorial in Folsom, January 2012. Isabella’s first photobomb!

Last year, the clubs promoted their candidate. At the conclusion of the dance, the San Esteban Circle’s candidate, who had garnered the most donations, was crowned, but the Alumni protested. Apparently, someone had forgotten to include a donated check so once that check was tallied, the Alumni’s candidate became the eventual winner. The following day, the San Esteban Circle Board met and declared that late donations and checks would no longer be accepted. An uproar ensued. The two clubs split, never to work together again. The Alumni chose a different time of year to have their dance and took the bulk of the attendees with them, with the San Esteban Circle membership dwindling.

We all laughed at the story with knowing glances. Family feuds seem to be part of the culture, with elephant memories feeding the feuds. I was overjoyed to reconnect with my cousins and joke about Filipino stereotypes and reminisce over long ago memories. We all remembered when Uncle Doman – not really our uncle but we called everyone uncle or manong, a term of respect, back then – was chased out of our house by relatives after being caught cheating at rummy. To this day, I remember playing in the front of the house, hearing an uproar inside, and seeing Uncle Doman flying out the door, barely escaping the wrath of my parents and my aunts and uncles. He was never allowed to play again.

Janet and I couldn’t stay the entire afternoon. Before we left we requested a group photo of us cousins. We had Auntie Berta sit in the middle, the centerpiece of the photo. By chance, I ended up sitting next to her and leaned into her so everyone could fit in the frame. As the photographer adjusted the camera, she grasped my hand and gave it a hard squeeze. I kissed her on the cheek, her squishy cool skin. I squeezed her hand, hands that had picked grapes and packed oranges for decades, just as my mom had, and my heart danced.

My cousins and Auntie Berta at the San Esteban Circle luncheon, 2014.

My cousins and Auntie Berta at the San Esteban Circle luncheon, 2014.

A Vintage Labor Day Weekend

To travel is to shop.
– Susan Sontag, literary theorist, novelist, filmmaker, and feminist activist, from The Volcano Lover: A Romance

For years we have spent Labor Day Weekend traveling to my hometown of Terra Bella, attending our Filipino community’s festivities and celebrating my cousin Janet and her husband Tim’s wedding anniversary with a gourmet dinner prepared by David. Two years ago, we broke tradition and celebrated their anniversary in Cambria, on the central coast of California, where they were married 14 years ago and Jacob attended his first wedding at age three months. Last year, due to family issues, we stayed home. This year, we happily returned, stuffing our dog, Rex, and his dog bed in the back seat of the car with the kids for the 4.5-hour trek.

A scene from the mural "Orange Harvest" of the 1930s by Colleen Mitchell-Veyna and Morgan McCall, 1996, SE corner of Pine and E Streets, Exeter.

A scene from the mural “Orange Harvest” of the 1930s by Colleen Mitchell-Veyna and Morgan McCall, 1996, SE corner of Pine and E Streets, Exeter, CA.

Among the many reasons we enjoy going down to my old stomping grounds is immersing ourselves in a bucolic existence. Although this visit David had to bring his technical drawings with him, we usually leave our work at home. We are far removed from the urban/suburban world and, while unwinding and relaxing, we revel in the small-town environs – slower pace, quiet. Through the years, we have established traditions and with this visit we added a new destination point.

Detail from mural "Packing Ladies" by Colleen Mitchell-Veyna, 1997, 119 S. E. Street.

Detail from mural “Packing Ladies” by Colleen Mitchell-Veyna, 1997, 119 S. E. Street, Exeter, CA. This is what my mother used to do for decades at our local orange packing house in Terra Bella.

The mural, "The People Behind the Label," by Chuck Caplinger, 2000, 251 E. Pine Street.

The mural “The People Behind the Label” by Chuck Caplinger, 2000, 251 E. Pine Street, Exeter, CA. My mother also picked grapes in the summers.

The Orange Works in Strathmore, just up the road from Porterville.

The Orange Works in Strathmore, just up the road from Porterville.

Good eats
Growing up here, I never sought out good restaurants that best reflected the local culture. Now we rely on Janet and Tim for best places to eat. Chaguitos (1393 West Olive, Porterville, CA 93257, 559.782.1230), a favorite Mexican restaurant and panaderia, serves authentic Mexican food. Janet introduced us to Chaguitos’s tres leches cake, a sponge cake soaked in evaporated milk, condensed milk, and heavy cream. Unfortunately, when we swung by to pick up dessert for Sunday’s dinner, they had sold out. We were denied tres leches cake this time around, but we made sure to not miss another favorite sweet treat.

Janet and I headed up Highway 65 to meet Tim, David, and the kids at the Orange Works Café (22314 Avenue 196, Strathmore, CA 93267, 559.568.2658), a very popular roadside café right off Highway 65, on the way from Porterville to Exeter. The Orange Works Café is part gift shop, offering jars of jams, jellies, honey, flavored butter, seasoned olives, and other edibles made from locally grown produce. They serve sandwiches for lunch, with the tri-tip being one of the most popular, and an equally popular iced tea with a twist of orange flavor. But that’s not the prize in our eyes – it’s their homemade ice cream, a winning combination that’s part soft ice cream and part sherbet. The café is closed on Sundays and Mondays, so if you’re in town on the weekend, you have to endure the long lunch lines and get there before they close at 4pm. I’ve not had their strawberry, ginger, peach, or mango ice cream because I am so over the moon with their trademark orange ice cream, which is made with fresh, sweet local oranges – think natural orange creamsicle. I’m told they make pomegranate ice cream in the fall.

Gone in 60 seconds!

Gone in 60 seconds!

The Orange Works Café’s Facebook page alerts fans to what new concoction they will served on that day and future days – pumpkin, Almond Joy, grape, cinnamon, pineapple, lime, cantaloupe, and confetti birthday cake are just a few of the creative choices. You don’t have to trek 250 miles to experience orange ice cream or any other flavored ice cream, however,  because they ship! I don’t know what the rates are, but rest assured I will definitely find out this fall. I may end up finding another favorite flavor or two. If you happen to sample their soft ice cream, let me know what you think. If you do make the trek, bring a cooler and buy dry ice for your drive back to enjoy the ice cream long after your trip to the Central Valley.

This old barn - Good Goods' main building of antiques and vintage goods.

This old barn – Good Goods’ main building of antiques and vintage goods.

Vintage shops: old and new
Every time we come down, we make a pilgrimage to Good Goods (30924 Road 168, Farmersville, CA, 559.594.5765 or 559.280.2498) to see our friend Jim, proprietor of this wonderful vintage and antique shop. Through the years, we have bought some great finds, including an 1880s walnut dresser and mirror, a mannequin that shows off my necklaces, jewelry stands, 1950s sterling silver tray, circa 1950s coasters, and more. If I had room in my house, I would have bought one of his reclaimed vintage tables – the tops, made from thick strips of wooden lanes from a shuttered bowling alley in Fresno, resting on antique or vintage industrial metal bases such as 1930s school lockers. Jim was making these tables long before they were chic. He remembers us and the fact that I’m on holiday over Labor Day Weekend.

From Good Goods, we made our way to another traditional vintage stop, By the Water Tower Antiques (141 S. B Street, Exeter, CA 93221, 559.594.4060), which is jam-packed with such items as fruit company labels and signs, kitchen utensils, tools, garden art, and furniture. The shop is located in downtown Exeter, which features numerous murals depicting agricultural workers in the vineyards and orange groves, women working in the packing houses, cattle drives, poppies and lupines, local Yokut native Americans, harvests, food labels, old downtown, and other scenes from a bygone era. You can take an informal walking tour to see all 29 murals (three of which are shown above).

The inviting entryway to Rose Petals and Rust.

The inviting entryway to Rose Petals and Rust.

Janet then introduced me to a fairly new shop that she discovered in downtown Exeter. Rose Petals and Rust (158 E. Pine Street, Exeter, CA 93221, 559.592.3960), which offers vintage and new home décor and gifts, and refurbished furniture and custom-painted pieces, is now on our must-visit-when-we-are-in-town list. We met co-owner Jodi Giefer, who graciously let me take pictures of her beautifully curated shop and with whom we had a terrific conversation around the love of vintage and antiques.

I was smitten with the reclaimed vintage jewelry made by Laura Mason Borum, a jewelry designer from Exeter who specializes in pearl and vintage spoons. A big rack displays her necklaces, charms, and bracelets. Janet was patient with me as I admired many of her creations. You will want to carve out an unhurried afternoon to spend at Rose Petals and Rust to check out all the treasures and decide which ones you will be taking home with you. I’m looking forward to coming back again. Thanks for a great welcome to your store, Jodi!

Scented candles, soap, and potpourri.

Scented candles, soap, and potpourri.

Variations on a pumpkin.

Variations on a glass pumpkin for fall.

Mannequin love.

Mannequin love.

French Country influence.

Rose Petals and Rust’s inviting French country ambience.

My treasures - vintage silverware with intricate scrollwork and drop pearls.

My new treasures – vintage silverware with intricate scrollwork and drop pearls.

September 8, 1965: 49th anniversary of the Delano grape strike walkout and an excerpt

September 8, 1965. That was when about 1,500 Filipinos went out on strike against the grape growers in Delano, California.
– Pete Velasco, Filipino-American activist and Treasurer of the United Farm Union

One of my aunts still picking grapes in her 60s, summer 2005.

One of my aunts picking grapes, summer 2005.

Today marks the 49th anniversary of the walkout of farm workers from the vineyards in Delano, California. It is a historic day not just for Filipino Americans – whose forefathers struck for better wages and working conditions – farm workers, and the labor movement, but it’s a historic day for every American. The day before, September 7th, members of the Agricultural Workers Organizing Committee (AWOC) took a vote to strike and in the early morning of September 8th, AWOC members sat down in the fields, walked out, or did not go to work.

In honor of that day, I offer an excerpt from my novel, A Village in the Fields, Chapter 11: Empty Fields, Empty House (Delano, September 1965-May 1966):

“Friends, come out of the fields! Join us in our struggle! We must all be together to succeed!” Fausto shouted from across the road. When the workers didn’t respond, he cupped his hands to his chapped lips and repeated in Ilocano, “Gagayem, rumuar kayo amin! Masapol nga agtitinulong tayo! Tapno makamtan tayo ti karang-ayan!”

Benny grabbed Fausto’s arm and squeezed it. Fausto imagined that his own face mirrored the mix of surprise and giddiness on his cousin’s face as they watched their fellow pinoys drop their clippers and slowly stream out of the fields. The sun was rising, though the air was cold and the sky tinted pink. Fausto stuffed his hands in his coat pockets. Benny stamped his feet to keep warm. By midday, the sun’s full strength would scorch the earth. When their countrymen crossed the road, Fausto and Benny threw their arms around them, congratulating them for their bravery, but the look in their eyes told them they were not yet convinced they were doing the right thing. None lived in the Cuculich camp or had attended any union meetings. Fausto recognized a handful as regulars at the pool halls and barbershops in Delano; they were local workers, some with families—not the migrant pinoys who had struck down south.

“You heard about the strike in Coachella, eh?” Fausto asked the group of men. “Our countrymen struck for ten days in the spring and the growers gave in. Some of these pinoys have come to Delano expecting the same wages. But the growers here are only paying a dollar ten. Is that fair to any of us?”

All eyes were on Fausto as they shook their heads.

“Then we must fight back!” Benny said. “We must strike for what is fair.”

“But what if the growers doan give in?” an elderly pinoy with milky eyes asked. “I seen what happen in the lettuce fields when nobody backs down.”

“The pinoys who struck down south don’t live here like we do,” another one said.

“Delano is our home. We don’t want our town mad at our families.”

“I have a wife and four kids,” a man in the back called out. With his gray hair, he looked to be the same age as Fausto and Benny. “We cannot feed on uncertainty.”

“Can you guarantee us the strike will end soon?” a stubbly faced pinoy demanded.

“We make sacrifices now to secure our future, manongs.” Fausto hoped that by using the term of respect manong to mean brother they would be more comfortable around him. “All we are asking for is decent wages and a union contract. If we can get all our brothers out of the fields—maybe a thousand today, two thousand tomorrow—then we have power. The strike cannot survive more than ten days. The growers cannot afford to lose their whole crop.” As the men looked at the vines thick with leaves, the ripe berries pulling down the branches, Fausto said, “Two years ago, these growers paid more than any other place in California. This year they are paying less. Do you have such short memories? They are paying less because they can, manongs. Ai, think with your heads!”

“We want the growers to sign contracts to guarantee us fair wages,” Benny said, when the men stared at Fausto in silence. “We are asking for one forty an hour and twenty-five cents a box. This is what you all deserve, manongs. Please listen to us.”

“Then what do we do now?”

“Where do we go?”

“My boss, Mr. Radic, will kick me out of camp,” the milky-eyed pinoy said.

“Manong, how many years do you have left in the fields?” Fausto asked in a gentle voice. When the old man shrugged his shoulders, he went on, “I heard Radic kicks out old pinoys when they can no longer work. He tells them his bunkhouses are not retirement homes or hospitals. He’s not keeping you in his bunkhouse out of charity! He has been overcharging you for years, making money off of you! Will it matter if he’s angry with you?” He couldn’t help but laugh. “Manong, Radic has deducted ten cents every hour you worked in his fields for how many decades now? You own that camp!”

The old man began to weep in his hands, the dirt on his fingers turning muddy. Fausto pulled out his handkerchief to wipe the old man’s eyes.

“I don’t live in Radic’s camp,” the man with the family spoke up, “and I got years of work ahead of me, but I cannot afford to have Radic mad at me.”

Fausto told them thirty farms were being picketed. “Go find work for the growers who are not on the list,” he said. “When the strike ends, then you can go back to Radic.”

So far, he and Benny had avoided scouting and picketing the Cuculich farm. As owner of one of the largest farms, Mr. Cuculich employed hundreds of workers. If all of them left, Larry Itliong told Fausto, the strike would end sooner. Fausto argued that Mr. Cuculich was not like John Depolo, who had a reputation for having the most workers suffer from heat exhaustion and heat stroke. But to Larry, all the growers were the same. Larry advised Fausto and the other pinoy AWOC members to picket the farms of other growers to avoid being punished by their long-time bosses once the strike ended.
The idle workers shifted their feet, hands deep in the pockets of their jeans, waiting for Fausto to speak. “With your help, the strike will end soon,” he assured them.

“Go! Go now!” Benny said, and waved his arms to shoo them away.

They herded them toward the small lot of cars by the shoulder of the road and stood there until everyone piled into their cars and the caravan drove away.

“Can it be this easy?” Benny said to Fausto, as the last of the red taillights disappeared around the corner of the road.

“Ai, nothing worth fighting for is easy. This will be a long journey,” Fausto said.

Down the road small bands of picketing AWOC members—all pinoys, including Prudencio, Ayong, and Fidel—hung around Frank Radic’s property, but Fausto wanted to head back to the Filipino Hall, AWOC’s headquarters. The morning of the strike, Ayong told them the hall was filled with veterans—elderly pinoys who had weathered strikes in the lettuce and asparagus fields since the nineteen-twenties—and farm workers, many with families, who had never engaged in strikes or other union activity. The newcomers were eager to help, but they needed to be educated. Even Fausto didn’t know what to do beyond picketing farms and getting his countrymen and strikebreakers out of the fields.

Benny slapped his palms together to warm them up. “Maybe later we’ll picket the packing sheds and the cold-storage plants along Glenwood Street.”

As they walked to the Bel-Air, a pickup truck veered onto the shoulder of the road and shuddered to a halt inches from Fausto, who stood with shaky legs. He recognized the man with sideburns who hopped out of the cab as one of Frank Radic’s sons. Benny stepped back as the man raised a shotgun above his head, but Fausto didn’t move.

“Get off my land!” Clifford said, pumping the shotgun like a dumbbell.

Fausto pointed to the vineyards across the street. “We are not on your land.”

“Don’t act like you know more than me!” Clifford said.

“All we are asking for is a decent wage,” Benny managed to say.

“You ought to be working like every red-blooded American in this country!” Clifford swallowed hard, his Adam’s apple bobbing up and down his skinny neck. “My great grandpa was a sharecropper, but he built this business from the ground up by himself. Now you’re trying to cheat our family without working hard yourself!”

“The government gives growers water for free and these farms live off the sweat of the braceros, Chicanos, Filipinos, blacks, Puerto Ricans, and Arabs.” Fausto spoke in a loud voice to drown out his thrashing heartbeat. “This is how these farms grew.”

Clifford worked his mouth open as if he hadn’t expected an old Filipino farm worker to know anything beyond picking grapes and pruning vines. “You don’t know what you’re talking about!” He raised the shotgun high in the air and pulled the trigger.

Fausto shook his head to stop his ears from ringing. Benny grabbed his arms and their eyes met, but Fausto brushed off Benny’s hands and the fear in his cousin’s face. As picketers rushed toward them, Clifford hurled the shotgun through the open window of the cab. He revved up the engine and spun the pickup truck around, spitting out dirt beneath the fat tires, before rocketing onto the blacktop and down the road.

“Are you okay?”

Fausto recognized Ayong’s voice, his friend’s knotty fingers on his shoulder. He nodded, though his numbed neck felt as if the Radic boy had aimed for his throat.

“This is not good,” Benny whispered.

“I’m going to cut off that sonavabeech’s balls off with a bolo!” Prudencio sliced the cold air with his straw hat, as other pinoys gathered around Fausto.

Fausto raised his hands. “They’re angry because they’re scared. If enough workers leave, they will lose the whole harvest. They will not risk such a loss.”

“But even if they raise our wages, they will still be angry and harm us somehow,” Benny said in a quiet voice. “I’m afraid.”

Fausto gave Benny a withering look. “If you are afraid, then don’t show it.”

“Listen to Fausto,” Fidel Europa said, leaning in.

“Listen to us all!” Prudencio clapped Benny’s shoulder. “They can break us if we are weak and scared. So be strong, manong. Let us all be strong.”

The pinoys, grim faced and silent, raised their fists above their heads as they retreated to their cars. Prudencio and Ayong were going back to the Cuculich camp to check up on their bunkmates, who had refused to leave camp for work. As Fausto and Benny left, they passed rows and rows of berries hung low on the vines. Like Mr. Cuculich, Frank Radic would not let his grapes be picked until they were sweet. Let them drop to the earth, Fausto entreated. Let them drop until the growers given in. Let the flies be more plentiful in the fields than the rotting grapes and the vanishing workers.

Ripe Ribier grapes in September - the jewels in the fields.

Ripe Ribier grapes in September – the jewels in the fields.

Philadelphia eats: getting our fill

A cheese steak is a long, crusty roll filled with thinly sliced sautéed steak and melted cheese. generally, the cheese of choice is Cheez Whiz, but American and provolone are common substitutions. The art of cheese steak preparation lies in the balance of flavors, textures and what is often referred to as the ‘drip’ factor. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers.
– About the Philly cheese steak, from the Philly Way

One of the anticipated indulgences – at least for David and me – of family vacation is tasting the local fare. If we have time before our trip, we look up what Top Chef chef owns a local restaurant or we ask for recommendations, which is why I’m writing about our culinary exploits. I’m always game for trying out restaurants by word of mouth, and I hope my reviews are useful for others. We took advantage of the complimentary continental breakfasts at our Lancaster and Baltimore hotels, and the only restaurant chain we allowed ourselves to frequent was Starbucks for breakfast.

Lancaster’s local charm
As I mentioned in my blog post about Amish country, we missed out on staying at the Amish Homestead (Ben and Emma, 231 Turtle Hill Road, Ephrata, PA 17522, 717.859.2403, Ext. 0) and experiencing a home-cooked Amish meal, which greatly pained me. Not that our two dinners in the Lancaster area were terrible, but we lost an opportunity to fully experience and embrace the Amish world and to provide Isabella with memories that would have made her summer vacation one of the best of her life. Despite being in Pennsylvania Dutch Country, one thing that our family did pass on was a slice of shoo-fly pie, as nobody was interested in its main ingredient – molasses.

Cozy atmosphere at Aussie and the Fox.

Cozy, earthy-toned atmosphere at Aussie and the Fox.

A downtown antique and vintage mall clerk happily referred us to Aussie and the Fox (38 W. King Street, Lancaster, PA 17603, 717.826.4040) for the first dinner of our vacation. The restaurant, which is celebrating its first anniversary this month, serves a blend of Australian and American cuisine, focusing on local, fresh ingredients and offering vegetarian and vegan options. Wondering about the name? In 2011, Lancaster-native Julia Garber and her Australian-born partner, Colin Morrell, partnered with Frank Fox, to make good on their dream of opening up a restaurant. “By blending the two identities of the playful, modern Aussie and the timeless sophistication of the Fox, a unique dining concept was born,” according to the restaurant. “The Aussie and the Fox embodies these two distinct personalities and their contrast influences every detail.”

Heirloom grains.

Heirloom grains.

The kids loved their appetizers as entrees, which included inkers (fresh calamari, fresno chili butter, basil, and preserved lemon) and peel & eat shrimp (a pile of chilled poached shrimp tossed in seasoning, served with chili remoulade & smoked tomato jam for some dipping). David gave his orecchietta pasta of pork sausage ragout, caramelized leek and arugula pesto, grilled zucchini, sweet peas, and shaved goat pecorino a low score because the pasta came from box. My heirloom grains and fresh veggies from local farmers’ fields was mixed with Thai basil, sprouts, and honey-ginger peanut sauce, giving it a nutty texture and lots of savory flavor. The décor of Aussie and the Fox was a mix of earthy and charming Alice in Wonderland, which is the total opposite of the old-world, Colonial brick, Norman Rockwell kind of vibe downtown Lancaster exudes.

The second night we drove around nearby Strasburg, looking for a small-town, old-fashioned dining experience. We got that at the Strasburg Creamery and Deli, which also includes its Country Store and Candy Kitchen (1 West Main Street, Strasburg, PA 17579, 717.687.0766). The shop sells candy and other gifts – and displays busy bees working in their glass-enclosed honeycomb – while the creamery and deli serve up homemade ice cream and waffle cones, deli sandwiches, and fountain drinks. The place was hopping; long lines of locals strolled in to satisfy their sweet tooth on a warm August evening.

Downtown Strasburg and the local deli and creamery.

Downtown Strasburg and the local deli and creamery.

Baltimore: get the blue crab
We didn’t allot ourselves as much time as we’d hoped while in Baltimore. David had spent some time in the area for work several years ago and was looking forward to blue crab. Instead of dining at nearby Inner Harbor, which reminded me of Pier 39 in San Francisco in terms of tourist attraction, we took our crab at Oriole Park in Camden Yards – the Chesapeake crab roll and crab waffle fries for me and the beer-battered soft-shelled crab sandwich for David. We proved that you cannot have too much crab, even if it is expensive.

Crab, crab, and more crab.

Crab, crab, and more crab.

Philadelphia: cheese steak, Asian influence, farm-to-table, and Cuban
Philadelphia has a growing reputation for culinary excellence and many of its chefs have rung up James Beard Awards nominations. Iron Chef Morimoto’s Morimoto Restaurant (723 Chestnut St, Philadelphia, PA 19106, 215.413.9070) and Iron Chef Jose Garces’s Rosa Blanca (707 Chestnut Street, Philadelphia, PA 19106, 215.925.5555) are certainly two of the city’s more famous restaurants. But alas, they were out of our price range.

We checked out the posted menu for Farmicia Food and Tonics (15 S. 3rd Street, Philadelphia, PA 19106, 215.627.6274), which is in Old City District, so within walking distance of many of our destination points. Farmicia’s concept is to “capture the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers.” Isabella was content with a BLT with French fries, while Jacob ordered the rosemary-roasted lamb tenderloin with green beans (he gave a thumbs up), roasted root vegetables, and yogurt-lemon sauce. David struck out with a dry duck breast with crisped skin, wild rice pilaf, sugar snap peas, and tart cherry glaze. I lucked out with the yellow fin tuna grilled in lemon/olive oil and served with tarragon-caper aioli with green beans and red potatoes. Our overall impression was lukewarm. Sending back a dish that is not prepared correctly, however, should enhance one’s dining experience.

Philly cheese steak and homemade chips at the Independence Mall Café.

Philly cheese steak and homemade chips at the Independence Mall Café.

We had to try the Philly cheese steak, and we did so at two different places – the National Constitution Center café and the Independence Mall Café. The version at the former was too salty, although the meat itself was tender, while the version at the latter café was dry but well seasoned. A little history of the cheese steak is in order: The cheese steak made its official debut in 1930. Pat Olivieri was a South Philadelphia hot dog vendor who decided to put some beef from the butcher on his grill. A taxicab driver noticed the aroma and asked for his own steak sandwich. The next day, as the story goes, rumor of the delicious lunch had spread, and cabbies around the city came to Olivieri demanding steak sandwiches. Soon after, Olivieri opened up a shop on 9th Street and Passyunk Avenue, Pat’s King of Steaks, to sell his new creation. Eventually, according to legend, he added cheese to the recipe. Today, Pat’s grills, which I learned about after our trip, are “sizzling 24 hours a day.”

On our first day in Philadelphia, we had time to go to the Visitors Center to become familiar with the area before heading out to Citizens Bank Ballpark for the Phillies game. We knew our dinner was going to be ballpark food, of course, so we tried to hold off eating. While in the Old City District, we stumbled upon Old City Frozen Yogurt and Crepes (229 Market Street, Philadelphia, PA 19106, 215.625.0500). I’ve become quite the frozen yogurt fiend, and since they had my favorite flavor and combo, Euro tart with fresh strawberries, I couldn’t resist. We were famished and for under eight bucks each, we indulged in their crepes, favoring savory over sweet with smoked Salmon, fresh tomatoes, cream cheese, capers, dill and lemon, and slow-cooked turkey, honey mustard and toasted almonds. That satisfied us at the time, but the frozen yogurt shop lured us back every evening for dessert for the rest of our trip.

Night-life dining in Old City District.

Night-life dining in Old City District.

When David accompanied me on a business trip to New York in the fall of 2008, we ventured to Buddakan, a family-style, modern Asian cuisine restaurant, and I can still say that I had the best meal of my life there. When we discovered that Buddakan (325 Chestnut Street, Philadelphia, PA 19106, 215.574.9440) was also in Philadelphia, we immediately made reservations. We ordered Asian Cesar salad with spicy cashews, pork pot stickers with Chinese red vinegar dipping sauce, lobster fried rice with saffron and Thai basil, wasabi mashed potatoes with wasabi crème fraiche and chives, barbecue pork tenderloin with Chinese broccoli and giant panko onion rings, and miso black cod with bok choy, shitake musrooms, and unagi sauce. Our experience in New York, unfortunately, was not replicated in Philadelphia. The lobster fried rice and miso black cod – tender and melted in our mouths – were memorable on the palate, but everything else was just okay. Still, it might be a matter of making curated selections in order to meet our high expectations.

Empanadas at Cuba Libre.

Empanadas at Cuba Libre.

Happily, on our last night in Philadelphia we celebrated our great family vacation with a wonderfully flavorful dinner. The Sugarcube shop owner recommended Continental, but it didn’t seem like a family-friendly restaurant. We walked around that part of Old City District and came upon Cuba Libre Restaurant & Bar (10 South 2nd Street, Philadelphia, PA 19106, 215.627.0666), which is billed as being dedicated to a “continued exploration of Cuban heritage, art, music, flavors, and traditions.” The tropical décor was complemented by upbeat Latin music, and concept chef/partner, Guillermo Pernot, created a savory menu of “Nuevo Cubano” dishes or tapas.

Honey-glazed short ribs.

Honey-glazed short ribs.

Everything looked great and we knew any tapas we ordered would deliver an explosion of flavor. We opted for crispy plantain chips dipped into the Guacamole Cubano (avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil). Isabella’s favorite was the steamed Prince Edward Island mussels poached in lobster broth and roasted garlic. The Berkshire pork belly, which was slow roasted in a honey-soy glaze for 12 hours, was nestled in caramelized onions, steamed kale, and slow-roasted tomatoes. The popular Cuban staple, yuca root, not a favorite among us, was prepared as yuca fries with cilantro-caper aioli. The guava-glazed BBQ ribs came with jicama-sambal slaw. Our waiter recommended Mama Amelia’s empanadas of hand-chopped chicken, corn, and Jack cheese with aji-sour cream dipping sauce, which did not disappoint. We adults washed the food down with red sangria, a hearty mix of Porton Pisco, Malbec, blood orange puree, and seasonal fruit. I’ll be trying out Cuban cuisine in my backyard, now that I know how good it can be.

The food we eat on our vacation is an part of our experience and memories. It connects us to the places we want to learn about and embrace. If you ever stop by one of these restaurants, let me know what you thought – and pass it on.

Yuca fries and aioli dipping sauce.

Yuca fries and aioli dipping sauce.

Interacting with Philly’s hands-on museums

Equipped with his five senses, man explores the universe around him and calls the adventure science.
– Edwin Powell Hubble, American astronomer and one of the most important observational cosmologists of the 20th century

When going on a family vacation to a major city, we seek science and natural science museums, mostly for the kids’ entertainment, and in Philadelphia we visited some great interactive venues.

The entrance to the Franklin Institute.

The entrance to the Franklin Institute.

The Franklin Institute: ‘having fun down to a science’
The Franklin Institute (222 North 20th Street, Philadelphia, PA 19103, 215.448.1200), opened in 1825, is one of the oldest centers of science education and development in the U.S. Newly expanded, it has 12 permanent exhibit galleries, including a flight simulator, which David and Jacob gamely took on. The Circus! exhibit featured a look at how biology and physics enabled circus performers to swallow swords and fly from cannons; neither kid, however, ventured to check out the trapeze or cannon exhibits. The Ocean Soul by National Geographic featured renowned photographer Brian Skerry and his up-close-and-personal, bursting-with-color photographs of the deep sea and its creatures. Other exhibits included learning about how the brain and heart work and understanding the physics in sports.

A big statue of the institute's namesake graces the rotunda.

A big statue of the institute’s namesake graces the rotunda.

Philadelphia History Museum: hometown history begins here
Not a science museum, but the Philadelphia History Museum at the Atwater Kent (15 South 7th Street, Philadelphia, PA 19106, 215.685.4830) feels somewhat interactive because visitors are surrounded by more than 100,000 historical objects, art, and artifacts of Philadelphia residents past and present in this very intimate museum. Founded in 1938 and reopened in 2012 after a three-year renovation, it was set up to be the city’s history museum, chronicling its time from the 1680s to present day. Face to Facebook is an interesting exhibit featuring portraits of Philadelphians from the 17th to the 21st centuries and how they viewed themselves. The main gallery of the eight-gallery museum consists of a large map of the city and surrounding suburbs. The museum is also actively collecting stories from residents to further capture the history of this vibrant city.

Checking out the room-sized map of the city at the Philadelphia History Museum.

Checking out the room-sized map of the city at the Philadelphia History Museum.

The Academy of Natural Sciences of Drexel University: ‘where science runs wild’
The Academy of Natural Sciences (1900 Benjamin Franklin Parkway, Philadelphia, PA 19103, 215.299.1000) of Drexel University was founded in 1812 and is the oldest natural science research institution and museum in the New World. This leading natural history museum is dedicated to advancing research, education, and public engagement in biodiversity and environmental science. Hands-down, this was one of the kids and our (adults) favorite museums in Philadelphia. Dinosaurs have been a love of the kids since they were toddlers, so the Dinosaur Hall, housed in the first floor, was the natural first stop.

Academy of Natural Sciences of Drexel University.

Academy of Natural Sciences of Drexel University.

We love butterflies, so we hung out at the top floor, which housed the winged creatures’ exhibit, and spent quite a bit of time patiently photographing them (and jostling for position with other photographers, as well). Complementing the butterfly exhibit, which is permanent, is the Pinned: Insect Art, Insect Science exhibit in the Art of Science Gallery. Artist Christopher Marley created intricate mosaics of insect specimens paired up with specimens from the Academy’s Entomology Collection.

We were obsessed with the butterflies.

We were obsessed with the butterflies.

The Academy boasts 37 dioramas, which seem archaic in our technology-driven world. While most of them were put together from the 1930s to the 1950s, they still haunt, intrigue, and instill wonder. A fascinating video and side exhibit demonstrated how these dioramas were created. While many feature familiar animals such as lions, zebras, gorillas, antelope, and other animals from Africa and Asia, the extinct passenger pigeon diorama is a sobering reminder of how fragile our ecosystem is.

More butterflies.

More butterflies.

One of our favorite exhibits was the Birds of Paradise: Amazing Avian Evolution, co-developed by the National Geographic and the Cornell Lab of Ornithology, which ran from May through Labor Day Weekend. The exhibit, which highlighted the groundbreaking research of photographer Tim Laman and Cornell ornithologist Edwin Scholes, transported us to the rainforests of New Guinea, where they painstakingly recorded, vividly photographed, and filmed the many different birds-of-paradise in their habitat, capturing such wondrous sights as their courtship dances. Laman and Scholes are passionate about educating the public about conserving the rainforests, home of these amazing birds, and the exhibit did a great job of teaching our kids the importance of protecting habitats such as rainforests and their inhabitants all over the world.

We didn’t catch every single museum in Philadelphia, but we sure did try. And enjoyed and educated ourselves along the way.

Another beautiful butterfly.

Another beautiful butterfly.

Philly museums: Rodin, fine art, and Dr. Albert Barnes

Living with and studying good paintings offers greater interest, variety, and satisfaction than any other pleasure known to man.
– Albert C. Barnes, physician, chemist, businessman, art collector, writer, educator, and founder of the Barnes Foundation

A trip to any city is not complete without exploring its fine art museums. Philadelphia is blessed with many, and we were fortunate to view and admire the many famous paintings, sculptures, and other objets d’art housed within the city’s museums.

The side of the Barnes Museum.

Looking at the front of the Barnes Museum from the side.

The Barnes Foundation
We weren’t allowed to take pictures inside the Barnes Foundation, which was established in 1922 to “promote the appreciation of the fine arts.” Founder Dr. Albert C. Barnes (1872-1951) grew up poor in working-class Philadelphia. He eventually earned his medical degree in at the University of Pennsylvania and made his money partnering to set up a pharmaceutical manufacturer. In 1908, he bought out his partner and launched the A.C. Barnes Company. His company produced Argyrol, an antiseptic silver compound that was used to treat gonorrhea and served as a preventative of gonorrheal blindness in newborns. Argyrol preceded the advent of antibiotics. The pharmaceutical company made him rich, and he sold his company months before the crash of 1929 to focus on his art collection and educational activities.

Reflecting before entering the Barnes Foundation.

David catches us reflecting before entering the Barnes Foundation.

He began seriously buying art in 1912, relying on former schoolmate, painter William J. Glackens, to advise him and purchase artwork in Paris on his behalf. Barnes educated his factory workers, setting up reading and discussion programs on topics that included aesthetics and art criticism. With encouragement from his friend John Dewey at Columbia University, he established his foundation. He collected one of the world’s most important holdings of post-impressionist and early modern paintings, including works by Cezanne, Matisse, Picasso, and Renoir, and snagged major works by van Gogh, Rousseau, and Modigliani. He also purchased African sculpture, Pennsylvania German furniture, Native American ceramics, jewelry, and textiles, American paintings, Mediterranean and Asian antiquities, and wrought iron objects from Europe and the United States. He presented his collection as ensembles, carefully and purposefully arranged across several galleries.

Trees scattered around the Barnes Foundation.

Rows of trees bordering the Barnes Foundation.

The original site of the Barnes Foundation was at the Merion campus, where in 1922 Barnes commissioned Paul Philippe Cret to design the gallery, administration building, and residence amid a 12-acre arboretum. The current museum is at 2025 Benjamin Franklin Parkway (215.278.7100). Barnes’s collection was incredible, and I’m thankful that my local Philly friends recommended that I put it on our itinerary. The building itself is beautiful and it’s on the way to the Rodin Museum and the Philadelphia Museum of Art. My sister Heidi recommended the documentary, The Art of the Steal (2009), which chronicles the battle for the control of Barnes’s $25 billion collection. After his death, despite his will stipulating that his art not be divided and sold off, the Philadelphia Museum of Art took control of part of his collection.

The entrance to the Rodin Museum.

The entrance to the Rodin Museum.

The Thinker at the museum's front gate.

The Thinker at the museum’s front gate.

Another outdoor sculpture gracing the garden.

Another outdoor sculpture gracing the garden.

The Gates of Hell sculpture at the entrance of the museum. Many of Rodin's standalone sculptures are modeled after the figures in these gates.

The Gates of Hell sculpture at the entrance of the museum. Many of Rodin’s standalone sculptures are modeled after the figures in these gates.

The Rodin Museum
Hailed as “the greatest collection of sculpture by August Rodin (1840-1917) outside of Paris,” the Rodin Museum (2154 Benjamin Franklin Parkway, Philadelphia, PA 19130, 215.763.8100), designed by French architect Paul Cret (1876-1945), opened in 1929. The “intimately scaled” museum, which has been newly restored, boasts Beaux-Arts architecture and is surrounded by French landscape designer Jacques Greber’s (1882-1962) formal French garden. Philadelphia native Jules E. Mastbaum, who was an entrepreneur and philanthropist, gifted his Rodin collection and founded the museum. The City responded, with more than 390,000 visitors its first year, enjoying Rodin’s sculptures both inside the museum and in the gardens. This is a beautiful museum all the way around – manageable and not overwhelming, with Rodin’s work nicely displayed.

The main gallery shows off the museum's Beaux-Arts architecture.

The main gallery shows off the museum’s Beaux-Arts architecture.

Assemblage of Heads of "The Burghers of Calais," plaster 1926.

Assemblage of Heads of “The Burghers of Calais,” in plaster, 1926.

Andromeda, marble 1886.

Andromeda, in marble, 1886.

Philadelphia Museum of Art
The Philadelphia Museum of Art is among the largest museums in the country, with more than 2,000 years of more than 227,000 paintings, sculptures, works on paper, photography, decorative arts, textiles, and architectural settings from Asia, Europe, Latin America, and the U.S. Rocky Balboa, from the movie Rocky made the steps leading up to the museum famous with his spirited sprint to the top and fist-waving before the view of the City. The museum is massive and we tried to see as many galleries as we could.

Outside the Greek Revival-style Philadelphia Museum of Art.

Outside the Greek Revival-style Philadelphia Museum of Art.

Detail from the Washington Monument at Eakins Oval, in front of the Philadelphia Museum of Art.

Detail from the Washington Monument at Eakins Oval, in front of the Philadelphia Museum of Art.

A special exhibit on Frank Gehry's vision  for the museum.

The kids check out the special exhibit on Frank Gehry’s vision for the museum.

Today, actually, is the last day of special exhibit “Making a Classic Modern: Frank Gehry’s Master Plan for the Philadelphia Museum of Art,” which highlights internationally celebrated architect Frank Gehry’s vision for the renewal and expansion of the museum. Gehry is known for his “expressive sculptural forms of buildings,” including the Guggenheim Museum in Balboa, Spain. The exhibit includes a video of Gehry talking about his vision and large-scale models showing cross sections of the reimagined museum, which he and his team have been working on since 2006. The museum is currently raising funds to build it, which could take years.

Prestidigitator (Conjuring Trick), 1927, oil and watercolor on fabric, Paul Klee (Swiss, 1879-1940).

Prestidigitator (Conjuring Trick), 1927, oil and watercolor on fabric, Paul Klee (Swiss, 1879-1940).

The Kiss (1916, limestone) by Constantin Brancusi (French, born Romania, 1876-1957).

The Kiss, 1916, limestone, by Constantin Brancusi (French, born in Romania, 1876-1957).

Portrait (Dulcinea), 1911, oil on canvas, Marcel Duchamp (American, born France, 1887-1968).

Portrait (Dulcinea), 1911, oil on canvas, Marcel Duchamp (American, born in France, 1887-1968).

The view from the top of the stairs of the museum, looking at City Hall from one end of Benjamin Franklin Parkway to the other.

The view from the top of the stairs of the museum, looking at City Hall from one end of Benjamin Franklin Parkway to the other.