How does the garden grow? A pictorial from mid-July to early August

A garden should make you feel you’ve entered privileged space – a place not just set apart but reverberant – and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.
– Michael Pollan, American author, journalist, activist, and professor of journalism at the University of California, Berkeley, from Second Nature: A Gardener’s Education

When one talks about his or her garden, it’s best left to pictures. So I’ll do that. I’m picking up from my last blog post and displaying photos of the bouquets beginning with July 14th. But first, some solo shots in the dahlia garden.

This petite tri-color dahlia has tight tubular petals.

Another petite dahlia with spikey petals.

One of my favorites – a deep maroon dahlia, which was one of my prolific bloomers.

One of the two Korematsu bouquets for July 14th.

Closeup with heliotrope alba trailing down the vase and rudbeckia “Prairie Sun” on the left and right.

The second Korematsu bouquet for July 14th.

Closeup with the rare white dahlia and a tiny orange zinnia in attendance.

Front car seat loaded up with flowers, with my daughter, Isabella, dutifully assisting me on all my deliveries. And Sammy, too.

A July 16th bouquet for my friend Kelly, with the birthday gift that keeps on giving.

This petite orange dahlia has been a productive flower all summer.

Because I can’t get enough of this rare white dinner plate-size dahlia. Perfection.

The July 18th ECHS bouquet with a pink and burgandy theme.

The other side of this same bouquet looks like a different bouquet – with carnations, daisies, helipterum roseum “Pierrot,” and cosmos bipinnatus “Snow Puff.”

A tiny arrangement that will keep my friend, Joann, happy because these echibeckia Summerina Yellow daisies will look great as a dried arrangement.

My bonus bouquet for Tuesday, July 18th, was given to my LUNAFEST chair and community leader extraordinaire, Joann.

A closeup with a big beautiful yellow dahlia, which is original to the first owner of our home, ol’ Joe Broglio. Also starring centaurea cyanus blue, alstroemeria, and Love in a Mist.

I only had one delivery for my July 21st Korematsu bouquets because one of the families went away on vacation. So I call this bouquet my stuffed dahlia arrangement.

Bear with me, as I couldn’t curate the pictures for this particular bouquet. Another angle with one of my favorite and also rare salmon, orange-colored dahlia in the middle.

A closeup of this beauty of a dahlia.

And another closeup, but of the pink variety, which looks beautiful next to the trailing heliotrope alba.

Magenta and burgundy.

And the pale yellow dahlia with pale pink streaks.

The day that I was leaving to take a red-eye to Portland, ME, for my business trip, I couldn’t resist making two last bouquets. To whom to give them? This went to my neighbor Carla.

Closeup of the brash and showy bi-color dahlias.

My neighbor Faith got the yellow and orange dahlia arrangement.

When I got back early Monday morning, July 31st, the garden was bursting with flowers.

I got back to work with gusto. Look at all these blooms!

I made four bouquets in all. First, the August 1st ECHS bouquet.

It’s really a rare dahlia, though I take a million pictures of it.

This compact bouquet of maybe only six dahlias was a statement piece nonetheless with the dinner-plate size of the blooms. The recipient of this red, purple, and yellow bouquet? My friend Joann.

Even though it was a Tuesday, August 1st, I had enough for the Korematsu auction winners. This pale but bursting beauty was one of the Korematsu bouquets.

Closeup of the spikey pale yellow dahlias with scabiosa atropurpurea “Florist Blue.”

This is the second Korematsu bouquet. Because of the lighting and its resulting moodiness, this picture reminds me of a Dutch still life, a Vermeer.

The same bouquet in bright light.

Back to the Friday delivery of the Korematsu bouquets. Here is the August 4th first bouquet, anchored by a ginger plant and flanked by Helichrysum bractetum “Monster Rose” on the sides.

The second August 4th Korematsu bouquet.

We celebrated my college roommate Susan’s birthday on August 5th. I wanted to do a big bouquet for the celebration.

There were many stunning dahlias in this bouquet. One of my favorite dinner plate-size burgundy.

Magenta beauty.

The white dinner plate.

Yellow spiked dahlia.

What a pair.

Dahlia love.

A different view of the bouquet.

This magenta dahlia is perfectly formed, underneath a purple dahlia.

Two bouquets for the August 8th ECHS delivery. Here’s the smaller of the two – and a non-dahlia bouquet at that.

The other side of the smaller bouquet.

The second bouquet – an explosion of dahlias.

The other side of the bouquet.

Accompanying the dahlias are scabiosa atropurpurea “Florist Blue” and the venedio arctotis daisies.

Rose-colored dahlia.

Helipterum roseum “Pierrot” (white flower with black centered rimmed in yellow) and catananche caerulea “Cupid’s dart” flowers hidden in between the dahlias.

Two bouquets ready for delivery!

 

Second home in summer – Portland Maine

We sat bathed in luscious darkness, Casco Bay’s thousand islands spread out before us like a diamond quilt. ‘I don’t get enough of this,’ she said.
– Mike Bond, novelist, environmental activist, poet, war and human rights correspondent, and international energy expert

Every summer, I am treated to a week in Maine, thanks to the fact that my company is based in Portland, Maine. Every summer, I fly into Portland, and I immediately fall in love all over again. The bay, the islands with the homes dotting the shore, the billowy clouds floating across a brilliant blue sky, the fresh air, the fantastic restaurants, the cute shops. I gush about moving to Maine. Or at least summer in Maine.

This year, the out-of-towners at my company got to stay at the Press Hotel, which is a boutique hotel that was once home to the Portland Press-Herald newspaper. But not only is the building an historic building, but the owners got it right by decorating the interior of the hotel with a newspaper theme. The sales team at my company, who are just great to work with and for, thanked me for my service to them in a very sweet call-out before my boss’s presentation on our department. And they presented me with two Press Hotel mugs and ceramic tray, which now sit on my desk to remind me of my stay there and the wonderful memories from this year.

My picture of the building didn’t turn out because the sun wasn’t on my back. But here’s info on the history of the newspaper and building.

In the lobby, one of the walls displays typewriters from all eras.

In the lobby, an old-fashioned typewriter and complimentary stationery.

Mod carpeting and tables with enlarged old newspaper clippings.

In the hallways, the wall paper is taken from actual headlines found in old microfiche (yes, look up that word).

The room across the hall from me. I love the detail of the room number being illuminated.

The chair and its quote in my room.

My last night at the Press Hotel: lobster rolls and homemade potato chips.

My Press Hotel gifts and souvenirs….

Meals for the week! Portland is well known for its great restaurants. And I was lucky to hit a number of places. Some new, some welcomed me back.

Marcy’s Diner, if you want a hearty meal, with my colleague Julie.

Boats pointing to Casco Bay.

DeMillo’s on the Bay, Portland.

Branzino at Scales, with a great view of the Bay.

The tradition for dinner the last evening of our summer sales summit is taking the ferry to Peak’s Island and having a lobster dinner. Fun was had by all. And, of course, my colleague and partner in crime, Deb, accompanied me as we shopped in Old Port, the old part of town.

One of my favorite shops in Maine. From jewelry to unique clocks and other furniture to whimsy decorations like these bookish birdhouses.

I read about Flea-for-All in the local magazine in my hotel room. What a fun place to browse. This is where I discovered Michelle Estell jewelry.

Beautifully curated Flea-for-All on Congress Street.

The interior of Flea-for-All.

Maine Potters Market in Old Port has beautiful pottery made by artists from Maine.

Selfies on the ferry ride to Peak’s Island – with Erin and Claretha.

A mix of sales and editorial staff – with Jane, Kelly, Gus, Julie, and Deb.

Claretha and I bonded last summer with our love for big earrings. The pair that I’m wearing was given to me by Claretha on the first day of summer summit.

Peak’s Island lobster – a tradition.

On the way back to the ferry – a familiar sight of colorful hanging lobster floats.

Farewell, Peak’s Island!

After the summer sales summit concluded for me, I spent the weekend with my good friend Jack and his wife, Fay, and their daughter, Camille. But first, we walked around Portland, as I discovered for the first time since I’ve been coming here, that Henry Wadsworth-Longfellow lived here and his home is an historic landmark. We walked around the gardens.

Longfellow’s statue in Portland.

The lush Longfellow’s Garden.

Tranquil setting.

Vibrant greenery.

Colorful bouquet.

At the Portland Hunt and Alpine Club for drinks with Eric and Jack. Love the simple green bouquets on the table. This place is all scarred wood, clear glass, greenery, and old-time maps. And good drinks!

Still bad at doing selfies, but I guess that’s a good thing. With Eric and Jack.

First time at Empire – one of the favorites, Peking duck buns. To. Die. For. If you ever go to Portland, you must eat here. The hour wait is worth every second.

Jack and his family moved to Brunswick in 2015, but since we went directly from Portland to Stonington Island, where they have a home there, I never spent time in their new abode until this year. Brunswick is lovely, and I had a relaxing time exploring the historic town.

The picturesque Brunswick Inn, in the main street of town.

This is a great shop, though pricey and questionable customer service. But still a great place to browse.

Wyler’s of Brunswick, a charming shop with jewelry, clothes, housewares, toys, locally crafted gifts, and accessories. You can spend a lot of time browsing here.

Hatch on Maine is a cute vintage and antique shop. There are a few vintage/antique shops on the main street. This one was a favorite of mine.

The shores of Brunswick.

The Frank J. Wood Bridge, which spans the Androscoggin River between Topsham and Brunswick, at twilight.

Contemplating life, Fay and Jack overlook the Androscoggin River.

Can’t get enough of the clouds here.

Brunswick is home to Bowdoin College, a lovely private liberal arts college established in 1794 when Maine was still part of the Commonwealth of Massachusetts.

Bowdoin College Chapel.

Inside the chapel.

Hubbard Hall.

Lovely white hydrangeas all over the campus.

The second majestic lion.

Illuminated clouds.

Along the way, we walked through the local cemetery, in which Joseph Chamberlain, hometown hero of the Civil War, is laid to rest.

Walking through the Brunswick cemetery.

Something about headstones in a cemetery that draws me, especially when the cemetery is an old one.

Joseph Chamberlain’s headstone.

A row of headstones.

A family of headstones like rows of old teeth.

Knowing that I love gardens, Jack took me to the Coastal Maine Botanical Gardens, where I took upwards of 200 photos at least. Here are just a few, though it was tough to narrow them down.

Adirondack chairs await visitors at the Coastal Maine Botanical Gardens.

A view of the Back River.

A field of daisies with monarch butterflies, if you look more closely.

Charlie’s bench.

Daisy.

One of the more inventive interpretations from a visitor to the Fairy House Village.

Gaillardia.

Rabbit sculpture by Lisa Becu.

Lush lime green greenery.

Petunias.

Slater Forest Pond.

Vayo Meditation Garden pool.

Close-up of the Basin sculpture by David Holmes.

Hostas.

Wind Orchard by George Sherwood.

Colorful hostas.

Windsound by Val Bertoia from Bertoia Studios.

Echinacea.

Ethereal plants.

I had another great time in Portland and Brunswick. Thanks to my great friends and hosts, Jack and Fay. Looking forward to next year!

It looks like I’m wrestling with Holly, the Beaudoin Family dog, but I’m really awkwardly trying to do a selfie with her.

Last meal in Maine in Portland at, of course, Empire.

Fay and me at Empire.

Brunswick architecture. Love the homes here in Brunswick, in Maine.

My last attempt at a selfie with Jack and Fay in front of their lovely Brunswick home.

Abundant garden

Why try to explain miracles to your kids, when you can just have them plant a garden? – Robert Brault, American author

Since we had our dahlia garden rejuvenated and backyard landscaped, we have been blessed with an abundance of beautiful flowers. Seems the last time I posted, May 28th, nearly six weeks ago, I have made myriad bouquets. Apparently, too many to try to keep track of, as I try to label them for this blog. Alas, let’s just say that all of these flowers were either a continuing birthday present for a good friend or an auction bouquet for the winning bidders from Korematsu Middle School or El Cerrito High School.

While I have an abundance of dahlias, which I am absolutely giddy about, I have been experimenting with a number of different kinds of flowers. Gaillardia, rudbeckia, echinecea, helenium, helichrysum bracteatum, osteospermum, to name a few. And I have been lurking in and out of the various nurseries in our area. Of course, Annie’s Annuals, but also Flowerland, East Bay Nursery, Westbrae Nursery, and my first foray into Berkeley Horticulture Nursery. I’ve been trading jewelry and clothes for nature’s jewels, so to speak.

So without further ado, my weekly bouquets – at least four a week, sometimes more – up to the 4th of July. Enjoy! Even though I consider the 4th of July the midpoint of summer, there is so much more summer to bask in.

I had so many cut flowers that I was able to make four bouquets on this Sunday, June 4th, so everyone got a bumper bouquet for the week.

First bouquet’s other side – it looks like a completely different bouquet. I love gerbera daisies, but after the initial impressive blooms, the blooms grew smaller, and then they just withered.

The second bouquet with the mighty ginger plant in the middle.

The third bouquet.

Close-up of the third bouquet. One of my favorite flowers – scabiosa “fama blue.” I bought several small plants at Annie’s Annuals to ensure a larger crop. I’ve not had success getting more than a handful of these beautiful flowers all season. We’ll see what I get next year.

The fourth bouquet, anchored by an ongoing crop of ginger.

Early June Korematsu bouquet in monochromatic burgundy, magenta, and pink.

Ginger plant, dahlias, scabiosa, dianthus (carnation), osteospermum (African daisy), and hydrangea.

Another close-up. This spikey deep burgundy dahlia has been a strong performer this season.

The second Korematsu bouquet in yellows and oranges.

Close-up.

And zinnias, gerbera daisies, scabiosa, and alstromeria for a dwarf bouquet.

A June 11th bouquet for Kelly – orange and yellow with a hint of burgundy.

June 13th El Cerrito High School auction winner’s bouquet.

An extra dwarf bouquet in burgundy and pink.

Close-up with chocolate cosmos, dahlia, daisies, and featuring African daisy “Zion Copper Amethyst,” so named because these daisies are prolific at Zion National Park.

June 16th, first Korematsu bouquet.

Close-up featuring a delicate miniature pinkish creamy calla lily.

A tiny arrangement with chocolate cosmos and Zion Copper Amethyst cape daisies.

Close-up overview.

Second Korematsu bouquet.

Close-up.

Second miniature bouquet companion for the second Korematsu bouquet. Hot combo of purple and orange.

June 18th ECHS bouquet.

Close-up.

June 18th bouquet for Kelly.

Close-up featuring gaillardia “Arizona red shades” at the lip of the vase and frilly red geums on the left and top.

Close-up showing off the gaillardia, geum, alstromeria, and, of course, dahlias.

June 20th saw a bumper crop. Four bouquets when I usually only deliver one for the ECHS auction winner.

Close-up of a ginger plant and hot pink and deep burgundy dahlias.

Second bouquet featuring the very pretty helipterum roseum “Pierrot” and scabiosa caucasica “Fama Blue.”

The second bouquet with a rare dahlia, which is one of my favorites.

Close-up.

Favorite dahlia in the light.

Another close-up of the favorite dahlia.

The third bouquet.

Close-up of the third bouquet.

Close-up.

After all was said and done – four floral arrangements.

June 24th Korematsu bouquet. The light yellow dahlia on the left, right, and below the one on the right, is also a strong performer.

The same bouquet on the other side – it’s like another bouquet.

Close-up.

Second Korematsu bouquet.

June 25th bouquet for Kelly.

June 27th’s ECHS bouquet with alstromeria, dahlia, venedio arctotis, sacbiosa, and featuring helipterum roseum “Pierrot.”

Close-up. One of my favorite but rare dahlias in the garden is the pink variegated version in the middle.

I succumbed to three dinner-plate-size dahlias from Costco – white, deep burgundy, and pink. An extra bouquet was happily given to Joann, our fearless LUNAFEST film festival chair.

A close-up.

And another close-up, which never gets old for this photographer.

I made a bouquet to greet my cousin Janet and her husband, Tim, when they arrived for their annual 4th of July visit. Against the backdrop of my favorite painting (by Gary Stutler) The Lamp Lady, this bouquet complements its setting.

Close-up. It never gets old.

I made two large bouquets that I gave away to my friends Jane and Raissa after our 4th of July party. I forgot to take pictures of them. But I did make a lot of small arrangements that I sprinkled throughout the patio and house. Here is an arrangement destined for the patio bistro table.

This red-and-white beauty has been a staple in our dahlia garden for years. It is just now popping up. And how!

My cousin Janet and I checked out Urban Ore in Berkeley, one of our traditional destinations over her 4th of July visits. I found this heavy beautiful rectangular vase, which was perfect for displaying the dinner-plate-size white and pink dahlias.

Luminous. The small bouquet for Janet and Tim’s guest room.

More luminosity.

One of two Korematsu bouquets for July 7th.

The second Korematsu bouquet – with the first gladiola of the season. Usually gladiolas come up in early June, but they were disturbed during the front yard landscaping. On the upside, there are a lot of little blades of gladiola leaves popping up!

Korematsu bouquet close-up.

The garden transformed

May I a small house and large garden have;
And a few friends,
And many books, both true.
– Abraham Cowley, 17th century English poet

So it begins. Spring has arrived and after last year’s disappointing gardening season, I knew a new beginning was in store this year. We are in the midst of a big landscaping project. We started with the side garden in late February – revitalizing the dahlias by digging them up, separating the tubers, replanting them in amended soil, and installing a new sprinkler system. I anxiously checked out the side yard every few weeks. In April, to my great delight, the soil broke as the dahlia plants slowly made their way to light. With great care, I sprinkled Sluggo and diatemaceous earth around the sprouts. I even came out in the evenings and early in the mornings to scrap slugs off the leaves onto the flagstone.

Dahlias sprouting in the pots.

Fledgling dahlias in the side yard in April.

Dahlias in pots and in the ground in the side yard.

Nurturing the dahlias with Sluggo and diatemaceous earth rings around the plants.

Then I hurt my back playing with our dog, Sammy. I couldn’t walk, drive, or move much. So for weeks I was unable to tend to my garden. And then after Mother’s Day I came down with a nasty virus. I’m still not quite over it, but I was able to get out this Memorial Day Weekend to work on the yard – placing the pots in the backyard, weeding, and pinching back buds so that the dahlias will give me big blooms. The leaves are still being eaten, so I need to take care of those insects, but after being absent from the side yard for weeks, I was pleasantly surprised to see how strong the stalks are.

An April birthday bouquet for Kelly – the calla lilies were starting to expire and the alstromeria were going bonkers.

Mother’s Day bouquet for my mother-in-law, Ann. One for Kelly and one in my heart for my mom.

A May 21st bouquet for Kelly reveals the first dahlia from the garden!

Close-up of the first dahlia, surrounded by hydrangea, dianthus, and alstromeria.

Another close-up with a delicate hydrangea.

One more close-up.

To date, 88 plants have sprung up. One dahlia – the orange and yellow ones in a pot – has bloomed. And more will be ready within a week or so. I have committed to the two school auction bouquets this year – my last year with Korematsu Middle School (as Isabella enters high school in the fall) and El Cerrito High School. One of the moms who got the Korematsu weekly bouquet is a repeat winner. She got it two years ago. She split with another family, so even though they agreed to have a bouquet every other week, I’m going to see if I can do two bouquets for each family each week for 10 weeks. And then the third one will be for the high school auction winner. And finally, this year I gave as a birthday present a weekly bouquet to my friend Kelly. Let’s see if 88 plants can give me four bounteous bouquets for 10 weeks, starting the first full week in June. Fingers crossed.

I was asked to make three bouquets for the graduating senior baseball players’ families, which I happily obliged for the May 3rd game.

I was able to use the watsonias from our front garden, even though the flowers were on their way out.

A little scabiosa and our neighbor’s succulent purple plant.

Just enough to make three bouquets at once.

The alstromeria will soon be giving way to the dahlia bouquets.

The ginger plants are sprouting like crazy, too. This ginger plant anchors this Memorial Day Weekend arrangement.

I’m really looking forward to this gardening year. In the backyard we will have six planting beds. Two for vegetables and four for flowers. I’d like to expand my dianthus garden. We’ll see what else the garden will grow this year. It should be a beautiful, colorful summer of flowers.

A healthy crop of dahlias.

A bit uneven as not all of the tubers sprouted.

I spent the weekend weeding and pinching back buds. I was heartened to see how thick the stalks are.

Even the dark corners are sprouting dahlias!

Fingers crossed for these vigorous dahlias!

The side yard dahlia garden is resembling the healthy garden of 2013.

The fading garden

We know that in September, we will wander through the warm winds of summer’s wreckage. We will welcome summer’s ghost.
 – Henry Rollins, American musician, actor, comedian, and television and radio host

We head into autumn with school having begun and thoughts of cutting back the straw-like stalks of dahlias. But wait! The dahlias dried up back in July, and I begged and coaxed the remaining ones that were fighting the perennial powdery mildew to please allow their buds to bloom and not turn black and wither on the stem.

Ginger plant, hydrangea, alstroemeria, dianthus, and dahlia bouquet.

A mid-June bouquet of ginger plant, hydrangea, alstroemeria, dianthus, and dahlias.

New dahlia on the left reminds me of sherbet. Unfortunately, only two blooms came from this dahlia plant.

New dahlia on the left reminds me of sherbet. Unfortunately, only two blooms came from this dahlia plant. And the white dahlia petered out early, too.

One of my favorite dahlias - dark red cherry in color - only gave a few blooms before drying out.

One of my favorite dahlias – dark red cherry in color – only gave a few blooms before drying out.

Each week, as I cut the meager flowers, I didn’t think that I would make it to my tenth week of delivering the middle school auction bouquets. But I did, and I believe my last bouquet of the season turned out to be the last bouquet of the auction.

A 4th of July bouquet with a rare gladiola. Our gladiola patch produced maybe five blooms at the most this season, which is unheard of all the years we've been in our home.

A 4th of July bouquet with a rare gladiola. Our gladiola patch produced maybe five blooms at the most this season, which is unheard of all the years we’ve been in our home.

The light yellow dahlia, which is the first ones to come up, hung tough this season. And another dark magenta bloom!

The light yellow dahlia, which is the first ones to come up, hung tough this season. And another dark magenta bloom!

Another sherbet dahlia. That's two this season!

Another sherbet dahlia. That’s two this season!

And each week, I saw the blooms shrink in size. As I was compiling the last six bouquets of the season, I saw photographs of previous seasons. Many of those dahlias never came up. Many of the ones that did come up never bloomed, or gave a few blooms and then went barren. Even the new dahlias that I planted withered within weeks.

Alstroemeria is still going strong for this mid-July bouquet.

Alstroemeria is still going strong for this mid-July bouquet.

First blooms from my dark red and white dahlia on the left and a small dark magenta bloom at the top.

First blooms from my dark red and white dahlia on the left and a small dark magenta bloom at the top.

Deep purple dahlia from Costco came up strong, but only gave a few blooms this season. At least this was dinner-plate size.

Deep purple dahlia from Costco came up strong, but only gave a few blooms this season. At least this was dinner-plate size. Flanked by scabiosa anthemifolia and alstroemeria.

The third sherbet bloom of the season peeking out in this bouquet.

The third sherbet bloom of the season peeking out in this bouquet.

We battled a gopher in our backyard. Could the varmint be eating the roots of my beloved dahlias? Or could the squirrels who are chewing off branches from our ginkgo and magnolia trees – something we’ve never seen happen before – be messing with my flowers?

Thank goodness for the large hydrangea blooms, which filled the vase when the dahlias began petering out for this third-week July bouquet. But even the hydrangeas started turning brown.

Thank goodness for the large hydrangea blooms, which filled the vase when the dahlias began petering out for this third-week July bouquet. But even the hydrangeas started turning brown.

Or could the dahlia tubers have drowned in the clay soil during our El Nino winter, which was quite wet in November through January? I won’t know until I dig them up and see if they are shriveled up.

End of July bouquet: the height of the vase gets shorter. This bouquet is helped with a new hydrangea plant in a beautiful blue hue and my neighbor's purple succulent blooms.

End of July bouquet: the height of the vase gets shorter. This bouquet is helped with a new hydrangea plant in a beautiful blue hue, centaurea cyanus, and my neighbor’s purple succulent blooms.

Two different hydrangea blooms.

Two different hydrangea blooms.

This bouquet is helped with our smaller dahlias, which are planted in pots that flank our courtyard. They remained healthy and produced nice blooms until powdery mildew crept in by late July.

This bouquet is helped with our smaller dahlias, which are planted in pots that flank our courtyard. They remained healthy and produced nice blooms until powdery mildew crept in by late July. The centaurea cynamus at the top left are growing nicely with the peach tree providing nice shade.

Another close-up with the perfect orange dahlia bloom.

Another close-up with the perfect orange dahlia bloom.

Wide swathes of dirt made the side yard look like a desert. Perhaps some blight swept through the side yard. I’ll have to take a sample to a local nursery and find out what I’m doing wrong. I mourn my garden of years past.

A volunteer gladiola sprouted in our front yard. I took it before the deer could!

A volunteer gladiola sprouted in our front yard. I took it before the deer could!

The first bouquet of August.

The first bouquet of August with an abundance of scabiosa anthemifolia and centaurea cyanus complementing the peach-colored gladiola.

Close-up of this early August bouquet.

Close-up of this early August bouquet.

A rare pink dahlia with a rare dianthus.

A rare pink dahlia with a rare dianthus and nice-sized scabiosa anthemifolia.

Next season I vow to bring the garden back. But in the meantime, I’ll enjoy the bouquets that I managed to create.

The final bouquet of the season is helped tremendously by our friend's fragrant rose!

The final bouquet of the season is helped tremendously by our friend’s fragrant rose!

The modest backside of this bouquet. Note the much-smaller blooms.

The modest backside of this bouquet. Note the much-smaller blooms.

Close-up at an angle.

Close-up at an angle.

Final bouquet of the season. Last close-up.

Final bouquet of the season. Last close-up.

Love, Portland and Stonington, Maine

In the life of each of us there is a place remote and islanded, and given to endless regret or secret happiness.
– Sarah Orne Jewett, an American novelist and short story writer, best known for her local color works set in or near South Berwick, Maine, from The Country of the Pointed Firs and Other Stories

Outside of Scales Restaurant, 68 Commercial Street, Portland.

Outside of Scales Restaurant, 68 Commercial Street, Portland.

Happily and luckily, I’ve been coming to Maine for a week in the summer for the last 10 years. The company that I work for – HIMSS Media – was originally MedTech Publishing, which was co-founded by my good friend, Jack Beaudoin in 2003. He and his business partner, Neil Rouda, lived and still live in Maine, which is why the Summer Summits were based there. Every first week of August, the remote workers – I was a freelance writer until I became an FTE in 2010 – would descend upon the company headquarters in New Gloucester and have editorial and sales and marketing meetings. While the out-of-towners stayed at the beautiful Merrill Farmhouse on Pineland Farms, I stayed with Jack’s family. We had wonderful employee-bonding activities such as geocaching (the non-technology kind) and cheese and wine tasting on the Pineland grounds and having a lobster bake on Peak’s Island, a ferry ride away from Portland.

After a cross-country red-eye flight, nothing better than to have Sunday brunch with old coworker Eric Wickland at Sonny's Restaurant, 83 Exchange Street, Portland. Eggs, potatoes, and grilled cornbread.

After a cross-country red-eye flight, nothing better than to have Sunday brunch with old coworker Eric Wickland at Sonny’s Restaurant (83 Exchange Street, Portland). Eggs, potatoes, and grilled cornbread.

The whole company took the ferry to Peak's Island to enjoy the sunset, play deck games, and drink and eat.

The whole company took the ferry to Peak’s Island to enjoy the sunset, play deck games, and drink and eat.

In time, the company was renamed MedTech Media and then sold to minority owner HIMSS and later became HIMSS Media. Jack moved on, and the Summer Summits ceased in 2013. Thankfully, I still return to Maine, but as part of the Summer Sales Meetings, which are now held in July. Every time I return, I am reminded of my initial wonderment when my plane first descended into Portland and I saw these quaint cottages and summer mansions perched on the banks of the many islands off of Casco Bay. And how I fell in love with the land and the lifestyle. It gets me every time.

My sixth-floor room with a view at the Hyatt Place, overlooking Casco Bay.

My sixth-floor room with a view at the Hyatt Place, overlooking Casco Bay.

Sunday evening dinner with the sales team: What's for dinner at Scales Restaurant? Lobster, of course.

Sunday evening dinner with the sales team: What’s for dinner at Scales Restaurant? Lobster, of course.

I’m told that Portland boasts more restaurants per capita than any other city in the United States. I will take it. There are wonderful restaurants around every corner. And there are great little shops all clustered together, which makes for a great Sunday afternoon of wandering around and checking out local and state artisan goods. Love, Portland.

Looks like I found someone at HIMSS Media, my coworker Claretha, who also loves statement earrings, at Tica's on Commercial Street.

Looks like I found someone at HIMSS Media, my coworker Claretha, who also loves statement earrings, at Tica’s on Commercial Street.

Penthouse deck views from The Press Hotel at 119 Exchange Street. Formerly headquarters of The Press Herald newspaper, it's now a boutique hotel with a very distinct journalism aesthetic. No, the seagull did not photo bomb me; he just wouldn't get out of the way.

Penthouse deck views from The Press Hotel (119 Exchange Street). Formerly headquarters of The Press Herald newspaper, it’s now a boutique hotel with a very distinct journalist aesthetic. No, the seagull did not photo bomb me; he just wouldn’t get out of the way.

Last meal in Portland at Solo Italiano, 100 Commercial Street - very good pasta.

Last meal in Portland at Solo Italiano (100 Commercial Street) – very good pasta.

After a very packed Summer Sales Meeting week, I met up with Jack and family dog, Holly, and we set out for a three-hour drive northeast to their second home in Stonington, a quaint and beautiful town on a bridged island in Penobscot Bay. The road to Stonington, once we got off the highway, is not really winding as it is up and down, which didn’t sit well with my stomach. Let’s just say that Jack drove much more slowly and cautiously than he’d normally drive, and taking Dramamine on the return trip to Portland eliminated my motion sickness.

Jack and Fay's lovely home in Stonington, complete with a white-picket fence.

Jack and Fay’s lovely home in Stonington, complete with a white-picket fence.

The attic, which has been converted to Jack's writing room, which was a perfect place for me to "work" on a Friday.

The attic, which has been converted to Jack’s writing room and was a perfect place for me to “work” on a Friday.

Jack tells the story of how he and Fay would rent a house in Stonington for vacation early in their marriage. They fell in love with the town and a few years ago bought the home of the former town librarian, who is still alive at the young age of 104 years. They have been slowly and lovingly remodeling the house, which is a stone’s throw from the popular Friday farmer’s market, the downtown area, and the coast. Fay did a beautiful job with the landscaping – everything looks lush and healthy. She has a great eye and is an avid gardener.

Five minutes away to the Friday Farmer's Market, where local crafts and artisan goods, wildflower bouquets, and artisan foods are on display.

Five minutes away to the Friday Farmer’s Market, where local crafts and artisan goods, wildflower bouquets, and artisan foods are on display.

One of the things I really enjoyed about Stonington is that it is a destination for true rest and relaxation. Like my hometown and our visits with my cousin Janet and her husband, Tim, when I am there, I forget about yesterday and tomorrow. I am in the moment, and I take deep breaths and immerse myself in enjoy mode. So it was with Stonington. What I very much appreciated was staying up late Friday evening and Saturday afternoon talking about novels and writing with Jack. Talking shop, as he called it. I don’t have a writing group back home. Most people I trust are the ones with whom I spent two years in Syracuse, who know me and my writing, and who have my best interest at heart. But they are all dispersed. When I was at Syracuse, I was, really, just learning how to write, so I looked up to my more worldly, wiser classmates. But there were only a few writers whose class discussions about craft I listened to with rapt attention and took plenty of notes. Jack was one of them. I valued his commentary on my short stories because he cared and wanted you to do right by your stories and characters. And that’s because Jack is a wonderful writer whose prose is beautiful and precise and whose human insights are startling and real. He believes in the beauty, power, and integrity of story, of fiction. One who has such a writer for a mentor and a friend is twice blessed.

At any rate, here, to have that time talking about, say, structural issues with our current work and discussing how our favorite authors have handled plot or character was magical and so very instructional. I appreciated the immediacy of talking one on one versus communicating via email. So thank you for that, Jack. It made me want to read more and get back to my novel-in-progress.

The inviting view from the kitchen door.

The inviting view from the kitchen door.

I love wraparound porches for their welcoming you to sit and enjoy the view and talk about writing and novels.

I love wraparound porches for their natural ability to welcome you to sit and enjoy the garden and view beyond, and talk about writing and novels.

Just a little bit about the town of Stonington. The lobster and fishing industry support the economy of Stonington and the nearby town of Deer Isle. Many of the fishermen revert to being carpenters or contractors in the off-season. I’m told that these two towns lead Maine in pound and dollar value of lobster landings. The two towns’ waters support some 300 lobster boats during the season. The island is also known for its granite quarries, which go back to the late 1800s and are still being mined today. The granite from John F. Kennedy’s memorial at Arlington National Cemetery was supplied by Stonington’s quarry.

Along the bay is a statue honoring the men who work in the granite quarries.

Along the bay is a statue honoring the men who work in the granite quarries.

In many a front yard of a home in Stonington, you will find stacks of lobster traps and buoys, which mark the lobster fisherman's territory in the bay. Colorful that.

In many of the front yards of homes in Stonington, you will find stacks of lobster traps and colorful buoys, which mark the lobster fisherman’s territory in the bay.

More lobster? Yes, please!

More lobster for dinner on a Friday evening? Yes, please!

One never gets tired of lobster while in Maine.

One never gets tired of lobster while in Maine.

One of the things I loved about our walk to the downtown was the historic homes that bore the names of their original owners. Some were weathered, giving way to their age. Others were happily restored to a gleaming white, which blazed in the July sun, and stood out against the blue sky, blue bay, and green hills. There were B&Bs, a wine shop, art houses and galleries, little shops, and the historic Stonington Opera House. But there were no touristy shops – the shop that did sell t-shirts and the like was low-key and, I dare say, dignified.

On the walk from Jack and Fay's house to the waterfront, there is a wonderful art installation of a weathered window and two Adirondack chairs positioned in front of the window. Brilliant.

On the walk from Jack and Fay’s house to the waterfront, there is a wonderful art installation of a free-standing weathered window and two Adirondack chairs positioned in front of the window. Brilliant.

The other side of the window and two chairs, with a beautiful spacious white house in the background.

The other side of the window and two chairs, with a beautiful spacious white house in the background.

A view of the bay, which, when coming around the bend, takes your breath away.

A view of the bay, which, when coming around the bend, takes your breath away.

I think this is a B&B set back from the road. Beautiful, isn't it? Imagine the bay views from the bedrooms and front porch!

I think this is a B&B set back from the road. Beautiful, isn’t it? Imagine the bay views from the front bedrooms and porch!

Colorful flowers everywhere.

Colorful flowers everywhere.

A home with an art studio.

A home with an art studio.

A “Mini Village” is nestled beneath a pine tree downtown. The sign on the tree tells of its origins: “Stonington’s Mini Village set up in this little park area was the creation of Everett Knowlton (b. April 7, 1901, d. March 17, 1978) who began building the houses in 1947 as a hobby. He continued to build them at a rate of one a year and slowly grew his ‘perfect peaceful village’ portrayed in these old pictures and portrayed in its original entirety at the Knowlton homestead. After Everett’s death, the new owner of his home donated to the town the Mini Village where each year residents take home the little houses for the winter and bring them back in spring for people to enjoy.”

Part of the "Mini Village."

Part of the “Mini Village.”

On Saturday, we timed the low tide so we could walk to one of the islands. It was a beautiful day, if a tad bit warm. We traversed a woody and ferny path of tangled roots and spongy soil, breathing in every now and then the smell of aromatic pine, before reaching the sand bar that led us to the island. The cloud formations were spectacular, especially against the blue skies and waters. This was quintessential Maine. The water was cold, the island rocky, the pines plentiful. Breathtaking. I’ll let the photos speak for themselves.

A woody walk to the island.

A woody walk to the island.

Rock, water, pine, sky and clouds.

Rock, water, pine, sky and clouds.

Walking across the sand bar to the island.

Walking across the sand bar to the island.

Those clouds! They are mesmerizing.

Those clouds! They are mesmerizing.

Heaven.

Heaven.

Can't get enough of these views.

Can’t get enough of these views.

On the way back, a peek at the shoreline.

On the way back, a peek at the shoreline.

On my last night, Jack, Fay, and their daughter Genny treated me to dinner at Aragosta (27 Main Street, Stonginton), the farm-to-table restaurant overlooking Stonington Harbor whose chef, Devin Finigan, is Vermont born and raised. Aragosta is cozy inside – wide-plank wooden floors, sofa seating along the walls, white-washed wooden walls – with a stunning view and a walk-down expansive outdoor deck. Stonington lobster ravioli was calling my name. As I took in the views, savored every bite, and enjoyed relaxing dinner conversation, I kept thinking how David would have loved this restaurant, to say nothing of the views. Aragosta, by the way, is the Italian word for lobster. Of course.

Twilight on the bay, on the walk to Aragosta.

Twilight on the bay, on the walk to Aragosta.

Oysters and salad.

Oysters and salad.

My very delicious lobster ravioli.

My very delicious lobster ravioli.

Fay and me after dinner - happy and sated.

Fay and me after dinner – happy and sated.

Jack and his talented daughter Genny, actress, playwright, singer, musician, songwriter. We know where she got her artistic talent! Dad is a wonderful writer whose prose is beautiful and precise and human insights are startling and real.

Jack and his talented daughter Genny, actress, playwright, singer, musician, songwriter. We know where she got her artistic talent! Is that Jack’s author pose? Methinks it is!

Okay, twist my arm. I'll order dessert - a strawberry tart with strawberry ice cream.

Okay, twist my arm. I’ll order dessert – a strawberry tart with strawberry ice cream.

I will admit that photos are a poor substitute for being there. Photos can’t let you hear the lively rain at night or the early morning shower that gently wakes you up. They can’t let you breathe in the lavender in the garden and the pine all over the island. What they can do is make you say: This is where I want to go next. And come back to again and again. Thank you, Jack and Fay, for the beauty, the shop talk, the meals, the rest and relaxation I craved and received with open arms.

Last night on the waterfront in Stonington.

Last night on the waterfront in Stonington.

Ghostly ships on a gray foggy Sunday morning.

Ghostly ships moored in the bay on a gray foggy Sunday morning.

A little fog and rain, grassy hills, and a view of the bay.

A slightly different view: a little fog and rain, grassy hills, and the bay dotted with ships.

Crossing the bridge on our way out of Stonington.

Crossing the bridge on our way out of Stonington.

Early morning Sunday: a quiet pond after the rain. Goodbye, Stonington.

Early morning Sunday: a quiet pond after the rain. Goodbye, Stonington.